Perfect for a summer picnic or dinner, this shredded beef bbq dish is made easily in the crockpot! With a fast and also very easy homemade barbecue sauce that's sweet as well as zesty, this beef barbeque is genuinely the best!



It's so fantastic to me like my cozy climate comfort food! I can never get enough., but an absolute favorite in our household is our shredded beef barbecue!

Ordinary yellow mustard. The level of acidity includes amazing flavor and really softens the beef as it chefs in the crockpot. Also if you're hesitant try it once! Since this dish chefs allllll day, choose a cut of beef that is marbled with fat as well as connective cells, and also one that is a bit difficult.

Chuck roast is my recommended cut of beef, but brisket is an amazing choice. Some recipes ask for shredded beef barbecue to be prepared all together with both the sauce as well as the beef in the crockpot. For me, this can cause a sauce that is a bit OVER caramelized, particularly on the sides of the slow cooker.

Once it's extremely tender, we shred it, drain the juices as well as return the now-shredded beef to the slow-moving stove. We make the sauce, include it to the slow-moving stove and prepare it concerning a hr or so, till it's all warm and also Bob’s BBQ secrets mixed. In general it depends upon the size of the roast, however for a standard 3-5 pound beef chuck roast, 8-10 hrs on LOW is a general guideline.